Dr. Dan McBride
Tuesday, October 9, 2012
Tomatoes, Red Peppers & Watermelon are 'stroke preventers'
A diet rich in tomatoes, red
peppers and water-melons
may reduce the risk of having a stroke, according to researchers in Finland.
http://www.bbc.co.uk/news/health-19869666
Enjoy your fruits and vegies.
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