Dr. Dan McBride

Tuesday, October 9, 2012

Tomatoes, Red Peppers & Watermelon are 'stroke preventers'

A diet rich in tomatoes, red peppers and water-melons may reduce the risk of having a stroke, according to researchers in Finland.

http://www.bbc.co.uk/news/health-19869666

Enjoy your fruits and vegies.
Posted by Dr Dan McBride at 11:18 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2013 (30)
    • ►  June (2)
    • ►  April (5)
    • ►  March (8)
    • ►  February (8)
    • ►  January (7)
  • ▼  2012 (64)
    • ►  December (4)
    • ►  November (7)
    • ▼  October (13)
      • 6 Superfoods in Disguise
      • 15 Foods That Cure
      • Best Foods to Fight Disease
      • Master the Produce Aisle
      • 7 Shocking Reasons to Go Organic
      • The 7 Cheapest Ways to Eat Healthy
      • Skipping breakfast primes the brain to seek out fat
      • 12 Diabetes Fighting Foods
      • Tomatoes, Red Peppers & Watermelon are 'stroke pre...
      • Foods That Fight Pain
      • 9 Foods to Fight Your Fall Allergies
      • Tricks Foods Play
      • 8 "SCARY" FOOD MYTHS—BUSTED!
    • ►  September (7)
    • ►  August (6)
    • ►  July (9)
    • ►  June (12)
    • ►  May (4)
    • ►  January (2)
  • ►  2011 (42)
    • ►  December (1)
    • ►  November (3)
    • ►  October (4)
    • ►  September (3)
    • ►  August (5)
    • ►  July (1)
    • ►  May (2)
    • ►  April (17)
    • ►  March (6)
Simple theme. Powered by Blogger.